Ingredients: Peppers (58.2%), Cheese (Pasteurized MILK, Partly-Hydrogenated Palm Oil, Salt, Rennet) Non-Hydrogenated Sunflower Oil (27.2%)
Red Peppers Stuffed with Cheese
Weight: 500g
Nutritional Information per 100g | |
|---|---|
Energy | 1007.93kj / 240.9kcal |
Fats | 21g |
Fats of which saturated | 5.1g |
Carbohydrates | 12.1g |
Carbohydrates of which sugars | 8.1g |
Protein | 2.9g |
Salt | 3.8g |
Fibre | / |
