Garlic Dip

Ingredients: Butter (Cow’s MILK, Culture, Salt), Mayonnaise (Non- Hydrogenated Sunflower Oil, Vinegar (Acetic), Sugar, EGG Yolk Powder, Salt, MUSTARD Powder, Stabiliser: Xanthan Gum, Preservatives: E202 & E211,) Garlic (15%), Parsley.

Nutritional Information per 100g
Energy
2461.56 kj / 598 kcal
Fats
63.1g
Fats of which saturated
30.41g
Carbohydrates
4.14g
Carbohydrates of which sugars
1.83g
Protein
2.33g
Salt
0.18g
Fibre
/

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