Ingredients: Pasteurised Cow’s MILK, Salt, Cheese Culture, Microbial Rennet, P. Roqueforti.
Ingredients: Pasteurised Cow’s MILK, Salt, Cheese Culture, Microbial Rennet, P. Roqueforti.
Nutritional Information per 100g | |
|---|---|
Energy | 1415kj , 341 kcal |
Fats | 29g |
Fats of which saturated | 29g / 18g |
Carbohydrates | 0.5g |
Carbohydrates of which sugars | 0.5g |
Protein | 20g |
Salt | 3.3g |
Fibre | / |
