Ingredients: Cheese (MILK, salt, culture, rennet) [78%], Non- Hydrogenated Sunflower Oil, Vinegar (Acetic), Sugar, EGG Yolk Powder, Salt, MUSTARD Powder, Stabiliser: Xanthan Gum, Preservatives: E202 & E211, Blue Cheese (Cow’s MILK, salt, lactic culture, microbial rennet, p. roqueforti) [10%], Garlic, Parsley, Pepper
