Serves: 4

Ingredients

• 1 whole chicken breast
  
• 2 portions Camel Brand plain white cheese
  
• 50 g softened butter
  
• 2 garlic cloves, minced
  
• Fresh basil, finely chopped
  
• 1 tsp paprika
  
• 100 g shredded mozzarella
  
• 1 packet potato mash powder
  
• Fresh parsley, chopped (for garnish)
  
• Olive oil
  
• Salt and pepper
  

Method

1. Cut the chicken breast in half, then slice each half again through the middle to make 4 thin portions.
   
2. Place each piece between cling film or baking paper and flatten with a kitchen mallet.
   
3. Season both sides with paprika, salt, and pepper.
   
4. Mix the softened butter with minced garlic and chopped basil.
   
5. Spread the garlic-basil butter onto each chicken piece.
   
6. Cut the Camel Brand cheese into 4 small rectangles, place one inside each chicken piece, roll up tightly, and secure with toothpicks.
   
7. Lightly oil a baking tray, arrange the chicken rolls, and brush with the remaining butter.
   
8. Cover with foil and bake in a preheated oven at 220°C for 25 minutes.
   
9. Remove the foil, sprinkle mozzarella on top, and broil for 5 minutes until golden and bubbly.
   
10. Serve hot with baked or mashed potato, garnished with fresh parsley.