Olive Dip

Ingredients: Black Olives [60%], Non- Hydrogenated Sunflower Oil, Vinegar (Acetic), Sugar, EGG Yolk Powder, Salt, MUSTARD Powder, Stabiliser: Xanthan Gum, Preservatives: E202 & E211, Mint

May contain pieces of olive stones.

Nutritional Information per 100g
Energy
715.317 kj / 172.4 kcal
Fats
13.11g
Fats of which saturated
2.97g
Carbohydrates
7.35g
Carbohydrates of which sugars
0.6g
Protein
5.12g
Salt
3.17g
Fibre
/

Explore our range

Stuffed Artichokes

Artichokes in Oil (Glass Jar)

Arjoli Dip

Bigilla