Gbejna Dip

Ingredients: ; Gbejna Cheese (Pasteurised Sheep’s MILK, Cow’s Skimmed MILK Powder, Rennet, Salt) [88%], Non- Hydrogenated Sunflower Oil, Vinegar (Acetic), Sugar, EGG Yolk Powder, Salt, MUSTARD Powder, Stabiliser: Xanthan Gum, Preservatives: E202 & E211, Garlic, Parsley, Pepper

Nutritional Information per 100g
Energy
908.48 kj / 218.7 kj
Fats
16.72g
Fats of which saturated
7.27g
Carbohydrates
1.22g
Carbohydrates of which sugars
1.06g
Protein
15.69g
Salt
4.41g
Fibre
/

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