Arjoli Dip

Ingredients: WHEAT Flour (GLUTEN), Tomato Paste, Mayonnaise (Non- Hydrogenated Sunflower Oil, Vinegar (Acetic), Sugar, EGG Yolk Powder, Salt, MUSTARD Powder, Stabiliser: Xanthan Gum, Preservatives: E202 & E211), Olives, Capers, Garlic Powder, Basil, Mint, Parsley, Chili Pepper, Salt.

Nutritional Information per 100g
Energy
691 kj , 164.84 kcal
Fats
6.46g
Fats of which saturated
0.9g
Carbohydrates
21.24g
Carbohydrates of which sugars
2.43g
Protein
4.3g
Salt
0.76g
Fibre
/

Explore our range

Stuffed Artichokes

Artichokes in Oil (Glass Jar)

Arjoli Dip

Bigilla