Ingredients: Cheese with Vegetable fat (MILK, Palm oil, salt, starter culutre, microbial rennet), cheddar cheese (MILK, salt, starter culture, microbial rennet), water, palm oil, skimmed MILK powder, casein (MILK), emulsifying salts: sodium citrate, why powder (MILK), salt, acidity regulator: citric acid, preservative: sorbic acid, colouring: paprika extract, anticaking agent: sunflower lecithin NUTRITIONAL INFORMATION PER 100G: Energy kJ 1389 kcal: 334, Fat: 28.1g, of which saturated: 14.8g, Carbohydrates: 7.8g, of which sugars: 3.7g, Protein: 18g. Salt: 3.5g
